bernardsmith
Well-Known Member
Just came across this Youtube video and while I still maintain Mozzarella is NOT an easy cheese to make, this video suggests that it might be a great deal easier than it seems.
He uses
1 L of milk (OK he uses raw milk but fresh milk with Ca Cl should be OK)
20 ml of white vinegar
10 g salt
What he does not show is that it stretched but let me put my skepticism aside and suggest that if he uses this to make his pizza and if he lives off the pizza he makes then this Mozzz may be p[erfectly fit for pizza. I am going to try this over the weekend
He uses
1 L of milk (OK he uses raw milk but fresh milk with Ca Cl should be OK)
20 ml of white vinegar
10 g salt
What he does not show is that it stretched but let me put my skepticism aside and suggest that if he uses this to make his pizza and if he lives off the pizza he makes then this Mozzz may be p[erfectly fit for pizza. I am going to try this over the weekend