- Recipe Type
- All Grain
- Yeast
- Saflager s-23 or favorite
- Yeast Starter
- n/a for dry
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 23.5
- Color
- 12.7
- Primary Fermentation (# of Days & Temp)
- 30 @ 55F
- Secondary Fermentation (# of Days & Temp)
- 30 @ 35F
- Tasting Notes
- Tastes great.
This Vienna netted me an honorable mention in the Bjcp sponsored Michigan Renaissance Festival's "Beer Baron's Brew Brawl, 2009."
Grain
Amount Item Type % or IBU
8 lbs Vienna Malt (3.5 SRM) Grain 84.21 %
1 lbs Caramunich Malt (56.0 SRM) Grain 10.53 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.26 %
Hops
38.30 gm Hallertauer [4.80 %] (60 min) Hops 23.5 IBU
Yeast
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
(Or use your favorite lager yeast)
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.50 lb
Mash @ 154.0 F/60 minutes (Add 11.88 qt of water at 165.9.)
Sparge Water@ 168 (4.42 gal)
Primary Fermentation: 30 Days @ 55F
(D-rest 72 hours before switching to secondary and lagering)
Secondary Fermentation: 30 Days @ 35F
(But lager how you normally prefer)
Info
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.37 %
Bitterness: 23.5 IBU
Calories: 43 cal/pint
Est Color: 12.7 SRM
Grain
Amount Item Type % or IBU
8 lbs Vienna Malt (3.5 SRM) Grain 84.21 %
1 lbs Caramunich Malt (56.0 SRM) Grain 10.53 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.26 %
Hops
38.30 gm Hallertauer [4.80 %] (60 min) Hops 23.5 IBU
Yeast
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager
(Or use your favorite lager yeast)
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.50 lb
Mash @ 154.0 F/60 minutes (Add 11.88 qt of water at 165.9.)
Sparge Water@ 168 (4.42 gal)
Primary Fermentation: 30 Days @ 55F
(D-rest 72 hours before switching to secondary and lagering)
Secondary Fermentation: 30 Days @ 35F
(But lager how you normally prefer)
Info
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.37 %
Bitterness: 23.5 IBU
Calories: 43 cal/pint
Est Color: 12.7 SRM