trevorsteen
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- Joined
- Feb 12, 2012
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Brewed this today. Used southern germany lager yeast (WL838 ). Probably my smoothest brew day to date. Will post results in 60 days.
Hello,
I picked sixes up of negra modelo and amber dos equis recently and really like that style of beer.
Dos equis seems to have a bit more balanced taste with some adjunts added maybe?
Modelo might have more crystal malts added to it and it is a bit darker.
Anyway - can anyone tell me how close in taste this recipe is to either of those mexican beers?
Thanks Kevin
Has anyone done a 5 gallon partial mash with this recipe if yes could you please post the recipe for me.
thanks
Duffman870727 said:I'm thinking of brewing this soon, question about the hops: How does the aroma profile come out since you are only adding them at the start of the boil? I am an IPA fan, so while I do enjoy a nice lager I prefer it to have a little hop character showing. Would adding another 16gm (0.5oz) at flameout give me the tweak I'm looking for?
revvy, your recipe looks nice. I usually don't like to alter lager recipes but I have all the ingredients for this vienna except the haller, what do you think of subing in tettnanger? I have 3/4 pound of this and since its a good german hop being utilized at 60 min as a bittering addition thought it would work. your thoughts.
It should work fine. It's a noble hop. And it's only enough hopping on beers like this to bitter. Not necessarily to flavor it too much. Let us know how it turns out.
Awesome!!!! Good Luck!
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