I have done about 7 batches that have restored my faith in beer. But now I am ready to try and tackle my white whale. The beer I miss more than anything since the diagnosis.
Salmon fly honey wheat rye by Madison river brewing company.
Here is the plan. Please throw pointers.
1.5lbs light millet malt steeped for 60 at 160
2lbs buckwheat malt. Steeped for 60 min with enzymes at 155
2 lbs sorghum for a full 60min boil
1.75 lbs rice syrup for full 60
1lbs wild flower honey at 30 min
1oz strisslesplat at 60min
1oz hersbrucker at 30
Whirlfloc and nutrient at 15min
Yeast is danstar muntun ale
Anyone from Pacific Northwest that has had this amazing beer or tried to clone it?
Salmon fly honey wheat rye by Madison river brewing company.
Here is the plan. Please throw pointers.
1.5lbs light millet malt steeped for 60 at 160
2lbs buckwheat malt. Steeped for 60 min with enzymes at 155
2 lbs sorghum for a full 60min boil
1.75 lbs rice syrup for full 60
1lbs wild flower honey at 30 min
1oz strisslesplat at 60min
1oz hersbrucker at 30
Whirlfloc and nutrient at 15min
Yeast is danstar muntun ale
Anyone from Pacific Northwest that has had this amazing beer or tried to clone it?