maltboy1
Active Member
- Joined
- Jun 9, 2022
- Messages
- 34
- Reaction score
- 23
I made a batch of sauergut using LODO techniques and a sous vide water bath. I let it go for about 4 days, then refrigerated it for a week. The resultant product was viscous when I took it out of the fridge, but not quite to the point of being slimy. It tasted fine. Is this typical?