I am tired of switching my kegs from my Keezer to my fridge when I want to brew some tasty beverages...so I'm in the early planning stages of making a fermenting chamber. I usually only make 5.5 gallons of beer at a time (I like both cider and beer), so the chamber only has to fit one carboy at a time. I ran across this interesting little item and want to get everyones take on tackling this unit and turning it into a cool-looking fermenting chamber. Think it would be worth the hassle? It currently does NOT run, and I know very little about repairing things like this (but I'm learning fast). What is everyone's thoughts?