TheOriginalDBS
Well-Known Member
- Joined
- Dec 21, 2012
- Messages
- 49
- Reaction score
- 12
Hey folks, as the title implies, I stored 1 pound of smoked malt in a sealed bag (not vacuum sealed, just sealed) in a bin with some other specialty malts, honey malt included. The honey malt was in a plastic bag with a twist tie. I just noticed today that the honey malt also smells smokey. It’s not smokey to the taste but ever so slightly smokey to the smell. If I put the bag of honey malt in a closet (out of the light) and let it “air out” (bag closed with the twist tie) then would the smoke smell dissipate? Or do I have permanently gently smoked honey malt on my hands?