Messed around with the recipe a little based on what I had on hand:
4.5 gal. fresh apple cider
1 gal. Mott's apple juice
1 lb. brown sugar
5 cinnamon sticks
1 tsp cloves
1 tsp allspice
0.5 tsp nutmeg
Wyeast 1968
Brewed 11/12/12
Racked 11/26/12, added K meta and K sorbate as Rx'ed
OG: 1.072
FG: 1.012
Smells amazing, taste when taking gravity readings was dang good too. Will throw into keg when I have an empty available. Planning to carb to 2.25 volumes CO2, PSI ~9 in kegerator @ 39 F.
4.5 gal. fresh apple cider
1 gal. Mott's apple juice
1 lb. brown sugar
5 cinnamon sticks
1 tsp cloves
1 tsp allspice
0.5 tsp nutmeg
Wyeast 1968
Brewed 11/12/12
Racked 11/26/12, added K meta and K sorbate as Rx'ed
OG: 1.072
FG: 1.012
Smells amazing, taste when taking gravity readings was dang good too. Will throw into keg when I have an empty available. Planning to carb to 2.25 volumes CO2, PSI ~9 in kegerator @ 39 F.