bstacy1974
Well-Known Member
I currently have an Akorn that needs some replacement parts. Rather than investing more into this grill, I'm considering something new.
I'm skeptical of the new temperature controlled grills like the treager and master built gravity charcoal. It gets really cold where I live and I don't think the controller would function at -20F.
I can't go full ceramic, as I have to move my grill around on snow and ice in the winter. The weight would be too much.
I'm considering the new Kamado Joe kettle or the Weber Summit kamado. The Joe has ceramic inserts for heat retention and is much cheaper. The Summit is double wall steel like the Akorn, and slightly larger in diameter.
What say you fellow grill smoking gurus?
I'm skeptical of the new temperature controlled grills like the treager and master built gravity charcoal. It gets really cold where I live and I don't think the controller would function at -20F.
I can't go full ceramic, as I have to move my grill around on snow and ice in the winter. The weight would be too much.
I'm considering the new Kamado Joe kettle or the Weber Summit kamado. The Joe has ceramic inserts for heat retention and is much cheaper. The Summit is double wall steel like the Akorn, and slightly larger in diameter.
What say you fellow grill smoking gurus?