MrClint
Well-Known Member
...But can it be any good?
I'm used to seeing flaked corn in cream ale but this is just adding corn sugar. Here's the recipe in the description:
RECIPE FOR 5 GALLONS:
11 lbs Pilsner; German
8.0 oz Sugar; Corn (Dextrose)
0.75 oz Liberty Pellets - Boil 60.0 min
0.50 oz Liberty Pellets - Boil 10.0 min
1pkg Cream Ale Blend Yeast (WLP080)
Super simple. I might try a 1g batch for gits and shiggles.
I'm used to seeing flaked corn in cream ale but this is just adding corn sugar. Here's the recipe in the description:
RECIPE FOR 5 GALLONS:
11 lbs Pilsner; German
8.0 oz Sugar; Corn (Dextrose)
0.75 oz Liberty Pellets - Boil 60.0 min
0.50 oz Liberty Pellets - Boil 10.0 min
1pkg Cream Ale Blend Yeast (WLP080)
Super simple. I might try a 1g batch for gits and shiggles.