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- Jan 21, 2019
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Now that it is cold enough to lager in my basement I wanted to use the opportunity to try a new lager. I used this recipe - Classic Vienna Lager - as the staring point but made some adjustments and ended up with the following grain bill and yeast.
12 lbs Vienna Millet
2 lbs Biscuit Rice
2 lbs Crystal Rice
2 sachets M84 Bohemian Lager yeast
While mashing and brewing this lager, the entire basement smelled like honey bread. This marks the first time I used a yeast starter and will do this going forward. Krausen has started not even 24 hrs after pitching!! I'll post follow ups when its drinkable. Cheers!!
12 lbs Vienna Millet
2 lbs Biscuit Rice
2 lbs Crystal Rice
2 sachets M84 Bohemian Lager yeast
While mashing and brewing this lager, the entire basement smelled like honey bread. This marks the first time I used a yeast starter and will do this going forward. Krausen has started not even 24 hrs after pitching!! I'll post follow ups when its drinkable. Cheers!!
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Vienna Lager - 1.jpeg2.8 MB · Views: 17
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Vienna Lager - 15.jpeg2.7 MB · Views: 17