- Recipe Type
- All Grain
- Yeast
- Wyeast 3944
- Yeast Starter
- 1
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.51
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- .400
- Color
- Yellow
- Primary Fermentation (# of Days & Temp)
- 17
- Additional Fermentation
- None
- Tasting Notes
- None
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min
End of Boil Vol: 5.75 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, One Stage
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 46.5 %
5 lbs Wheat, Flaked (1.6 SRM) Grain 2 46.5 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3 7.0 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 4 17.1 IBUs
0.25 oz Saaz [3.75 %] - Boil 45.0 min Hop 5 3.3 IBUs
1.25 tsp Coriander Seed (Boil 5.0 mins) Spice 6 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 7 -
2.50 tbsp Raspberry Extract (Bottling 5.0 weeks) Flavor 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 20.3 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Name: Single Infusion, Light Body, No Mash Out
Mash In Add 13.84 qt of water at 165.4 F 150.0 F 90 min
Sparge: Fly sparge with 5.18 gal water at 168.0 F
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 90 min
End of Boil Vol: 5.75 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, One Stage
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 46.5 %
5 lbs Wheat, Flaked (1.6 SRM) Grain 2 46.5 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3 7.0 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 4 17.1 IBUs
0.25 oz Saaz [3.75 %] - Boil 45.0 min Hop 5 3.3 IBUs
1.25 tsp Coriander Seed (Boil 5.0 mins) Spice 6 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 7 -
2.50 tbsp Raspberry Extract (Bottling 5.0 weeks) Flavor 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 20.3 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Name: Single Infusion, Light Body, No Mash Out
Mash In Add 13.84 qt of water at 165.4 F 150.0 F 90 min
Sparge: Fly sparge with 5.18 gal water at 168.0 F
Last edited: