rmr9
Well-Known Member
Planning a doppelbock to pitch on a fresh yeast cake. Anyone ever use weyermann cararye in a doppelbock or a similar malty beer? My preference would be to use caramunich iii but my LHBS doesn’t carry caramunich. Thinking a grain bill like this:
62% avangard dark munich
13% barke pils
3% caraaroma
3% cararye (?)
19% pils DME - Brewzilla can’t handle more grain.
I could swap the cararye out for more caraaroma potentially. Thoughts?
62% avangard dark munich
13% barke pils
3% caraaroma
3% cararye (?)
19% pils DME - Brewzilla can’t handle more grain.
I could swap the cararye out for more caraaroma potentially. Thoughts?