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- Feb 5, 2008
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It's Christmas day. Woke up at 6am, fired up the smoker and threw on a big pork shoulder for some pulled pork tonight. I put on a wild dry rub from TexasBBQRub.com yesterday and I'll be making a red sauce to go with it.
![pulled_pork1.jpg](https://cdn.homebrewtalk.com/gallery/data/1/medium/pulled_pork1.jpg)
![pulled_pork_1_.jpg](https://cdn.homebrewtalk.com/gallery/data/1/medium/pulled_pork_1_.jpg)