Cheesy_Goodness
Well-Known Member
I just realized tomorrow is daylight savings time, don't forget to turn your clocks back.
So the burning question on everyone's mind is: What are you going to do with that whole extra 60 minutes?
I haven't brewed in ages, and I've got ingredients for a porter and a saison. I think I'll use it for a 60 minute mash
...or more likely, I'll use it to nurse a hangover.
So the burning question on everyone's mind is: What are you going to do with that whole extra 60 minutes?
I haven't brewed in ages, and I've got ingredients for a porter and a saison. I think I'll use it for a 60 minute mash
...or more likely, I'll use it to nurse a hangover.