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Preplan your mead for rs. Then choose a yeast with a known abv % die off. And then use the two bits of information to calculate honey to...
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I no longer to back sweeten. I preplan my mead and use different types of yeast that top out at different abv %. By using this technique...
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I make port style mead with just honey with 8% rs. The abv 18.6%. It actually tastes better than standard port as it has no jammy taste...
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