wterry

thanks. I have been brewing this way for quite a while and have had any gushers for some time and never a bottle bomb(thank goodness)...

oh, yeah, I do calc the alcohol content as well

I As to how I bottle, just the normal way...add the primer into the brew in a bucket, bottle and cap and drink in a couple of weeks

I generally bottle after 3 weeks because that seems to be a decent amount of time....a week past the "2 weeks" I see stated in many...

I use a carboy and and overflow tube into a gallon jug during fermentation. My current brew at 2.5 weeks is pushing a bubble into the...

Wondering if anyone has used Penzey's Orange Peel in a recipe and how it turned out?