What would the recommended yeast for those of us who don't have temp control? Notty's been mentioned, but that adds fruity esters, correct? Would you go for something cleaner, like S05, as mentioned by Ed earlier I think?
Maybe this'll be a winter brew and I'd put it in the basement. Maybe DIY chill it if need be with a shirt and wicked water/chilled? Use notty or S05 and keep it lower?
Maybe this'll be a winter brew and I'd put it in the basement. Maybe DIY chill it if need be with a shirt and wicked water/chilled? Use notty or S05 and keep it lower?