philly224
Well-Known Member
I apologize for this question in advance. I am sure it gets asked a million times. The issue is there is just so much different equipment out there that I have no idea what direction to go.
I have been extract brewing for a while now and want to try all grain. My equipment is as follows:
11 gallon kettle
1 burner (Turkey fryer)
bottling bucket
two fermentation buckets
2 stainless steel kegs
Basically I have no idea what to add to this for all grain brewing. I see some people use stainless steel mash turns, some use plastic. The price of the plastic ones seem pretty high though, would it be better to just take the hit and get something nicer? Is there anything else I would need aside from a mash turn?
I have been extract brewing for a while now and want to try all grain. My equipment is as follows:
11 gallon kettle
1 burner (Turkey fryer)
bottling bucket
two fermentation buckets
2 stainless steel kegs
Basically I have no idea what to add to this for all grain brewing. I see some people use stainless steel mash turns, some use plastic. The price of the plastic ones seem pretty high though, would it be better to just take the hit and get something nicer? Is there anything else I would need aside from a mash turn?