If I wanted to make a quick, easy Hefe with just breisse wheat DME and 1 hop variety, it seems you need to boil the hops for 60. Is there a way to do a 30 or 20 minute boil, using less hops or something, since the DME doesnt really need to be boiled so long, to get a similar flavor. I'm thinking time savings, vs. Boiling hops and water for 60 and adding in the DME toward the end. (No, I'm not that busy that I cant boil for 60, just wondering and learning)