Ryan_PA
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP830 German Lager
- Yeast Starter
- Yes - 2000 mL
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 31.7
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- 1.5 diacetyl rest
North German Pilsner
Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.055 Plato: 13.46
Anticipated SRM: 4.4
Anticipated IBU: 31.7
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
95.5 10.50 lbs. Pilsener Germany 1.038 2
4.5 0.50 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Czech Saaz Plug 3.30 13.4 60 min
1.00 oz. Czech Saaz Plug 3.30 10.2 40 min
1.00 oz. Czech Saaz Plug 3.30 3.6 15 min
1.00 oz. Mt. Rainier Pellet 6.20 4.5 5 min
Extras
Amount Name Type Time
0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
White Labs WLP830 German Lager
Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.055 Plato: 13.46
Anticipated SRM: 4.4
Anticipated IBU: 31.7
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
95.5 10.50 lbs. Pilsener Germany 1.038 2
4.5 0.50 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Czech Saaz Plug 3.30 13.4 60 min
1.00 oz. Czech Saaz Plug 3.30 10.2 40 min
1.00 oz. Czech Saaz Plug 3.30 3.6 15 min
1.00 oz. Mt. Rainier Pellet 6.20 4.5 5 min
Extras
Amount Name Type Time
0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
White Labs WLP830 German Lager