Hi all,
my Brewfather predictions between mash and brewhouse efficiency are off and in order to understand how I have to change my equipment profile I try to reverse engineer how brewfather calculates numbers.
My first attempt is this recipe where I set all mash / sparge losses to 0, grain absorption rate is 0 also.
I get this weird result:
- total water 12.4 l
- pre boil volume 12.92 l
I tried different boil times, but the pre-boil volume is always off (but slightly changing in the range 0.4 - 0,5 l).
Any idea where this extra water is coming from?
my Brewfather predictions between mash and brewhouse efficiency are off and in order to understand how I have to change my equipment profile I try to reverse engineer how brewfather calculates numbers.
My first attempt is this recipe where I set all mash / sparge losses to 0, grain absorption rate is 0 also.
I get this weird result:
- total water 12.4 l
- pre boil volume 12.92 l
I tried different boil times, but the pre-boil volume is always off (but slightly changing in the range 0.4 - 0,5 l).
Any idea where this extra water is coming from?