acm28

you need to do the homebrew pour. a shoulder height 90 degree wrist rotation that lets the beer flow out of the bottle at an even rate...

Yes yes, I know that the influence on the flavor is 0 or close to it, the only initial objective of my question was to know if it could...

This. If you bottle prime, the yeast wake up from primary fermentation, eat the priming sugar, make the CO2 that carbonates the bottled...

I generally leave it in the fermenter for 3-4 weeks (depending on the density) and after bottling I wait another 3 weeks before opening...

Filtering is likely going to be a PIA. Some have done it. There is a Aussie or New Zealander on YouTube that shows how he did it. I...

Thanks for the answer (and the brevity) fluketamer

welcome to homebrew talk the "precipitates" as you call them are homebrew sediment. there are several threads on this. there was a...

Hi, I'm new to beer production (I started at the beginning of the year) and I would like to know if you can help me with a matter. I...

Hi, so to update once again, I bottled it today (21L) with the final density 1.004 . It had an "interesting" color (I'll take a photo...

Boas, Venho aqui atualizar o tópico (apesar de não haver adesão, quero acreditar que um dia isto vai ser útil para alguém). Fiz no...

I just want to inform you that I opened two bottles and that apparently the drosophila are just on the outside (as you said), the beer...

Hello, I just came to let you know that today I opened two of the bottles (I put them in the fridge yesterday) and they are great both...

As far as I know Drosophila sp. are attracted to a range of odours, including vinegar and fruity esters. But they also carry bacteria...

Great, I feel much calmer knowing that it happened to you too and that there was no problem. Oh, okay. I knew that acetic bacteria had...