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No need to pile on...
Brew on :mug:
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Okay...well then this should be interesting!
I put in just over 12 oz. (Measuring cup.)
Many previous posts said "3/4ths cup of corn...
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Thank you all, again. The brewersfriend calculator returned 14.8 oz. as the amount of corn sugar I should use to prime/bottle. The...
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The calculator works it out to = 14.8 oz. ...Ounces? Shouldn't it be a weight or measure other than ounces?
Man, every time I think I...
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Crude guess: 1-3/4 cups, boiled in a pint or so of water, then cooled. Others' advice will likely have greater precision.
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Use this for all your priming calculations: https://www.brewersfriend.com/beer-priming-calculator/
Make a solution for your priming...
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I'm not familiar with conical operations; is there a risk of air bubbles entering when dumping yeast? Or is there enough pressure that...
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Yes. Lesson-learned. It needs to be at least 6 inches higher next time.
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Dropped a little more yeast out of bottom yesterday...after work today, it is finally BOTTLING DAY (tonight.) I have questions for this...
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Nice fermenter! I was a bit puzzled as to why you were catching the yeast in a sheet pan until I saw the picture. Maybe you can put the...
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Thank you. 6/2 Sunday afternoon... here is today's shotglass sample (13 days in fermenter) taken after dumping the yeast. I like the...
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UPDATE:
Sunday 6/2--this is the 13th day of fermentation. The bubbling really slowed (and maybe completely stopped,) over the past few...
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Any tips on bottling day? Thinking about going straight from fermenter...I have the hose and bottling stick with little spring valve for...
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Bottling it Monday (14th day of fermentation. Threw in nylon bag (sterilized) with cascade hops for final 4 days.)
Stay tuned, and...
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Congrats! I think a lot of people are eagerly waiting to see this beer carbonated and in a glass.
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