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This may or may not apply, but this is what I do, I use a Fermzilla to ferment w/ a temptwister, thermo probe just taped to outside of...
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I purge my transfer hose/tubing w/ co2 before starting transfer. Use co2 pressure to force beer from Fermzilla via floating dip tube...
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I use a three 2 liter bottle method with carbonation cap and piece of Eva tubing long enough to reach the bottom; one with PBW, one with...
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1.046 to 1.012 pitched at 15 open and kept around this temp no pressure as open fermented. Then near end closed and spunded to 20psi...
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