Slim M

I actually got a couple of strains from Bootleg the other is CUL Czech Unpasteurized Lager. The CUL strain will be up first for a Tmave...

Might be a few brews down the road but If I don’t chicken out I will report back👍

I wonder if after several repitches of the original yeast if it finds a rhythm and behaves more civilized?

No problem.That looks like a very solid schedule. I'm not sure you'd have any trouble as is. I can offer my experiences and you can take...

I’ve tried this a few times in the past for a quick cream ale with 34/70. It wasn’t squeaky clean but was a good quick cream ale in my...

I'm so glad this thread popped back up! I have brewed this and variations several times. I think of it as a base and have tweaked hops...

Thanks! I was wondering if I could get by using my typical lager fermentation routine for beers around 1.052 & under. Please let me...

I know of at least one discussion here about it because I participated. I've used it several times. Attenuation rates can vary but it...

Anyone know much about this ARL Southern Lager strain from Bootleg Biology? I assume it’s a wild lager yeast sourced from Virginia from...

Yeah that probably speaks more to my process. I usually try give it few weeks in the keg cold conditioning before we pull any so I may...

I have always got more fruitiness using S-23 than I wanted. Your fermenting schedule is the same as mine and I too get good results with...

I done something similar last summer trying to get rid of my extra grain and it turned out to be one of my favorite summer beers I’ve...

Amt Name Type # %/IBU 5 lbs 8.0 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 1 95.7 % 4.0 oz Melanoiden Malt (20.0 SRM) Grain 2 4.3 % 2.00...

Plus three weeks in the fermenter leaves most of the sediment on the bottom. Siphon/drain from above the sediment line and you should...

I love Negra Modelo. Brewed a version of it using Que Bueno yeast.