Boleslaus
Well-Known Member
I just acquired a few 2-4 gallon plastic buckets with lids from my local bakery after reading about that on here, so thanks to all those who mentioned that! Now that I have the ability to make small batches, I was thinking of doing some experiementing.
I know that you can do 100% wheat beers. But what type of wheat can you use. Could I make a 100% flaked wheat beer, or would I have to use some wheat malt as well? Thanks guys!
I know that you can do 100% wheat beers. But what type of wheat can you use. Could I make a 100% flaked wheat beer, or would I have to use some wheat malt as well? Thanks guys!