ILMSTMF
Well-Known Member
- Joined
- Jan 17, 2014
- Messages
- 534
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- 166
Hi,
I've got a big one planned for tomorrow with a target OG of 1090. EDIT - I'm re-pitching on half the harvested yeast cake from a freshly kegged 1.066 OG batch of the same size.
Chill the wort after boil, rack to FV (Fermzilla All Rounder). I use a huge whisk, clasped between palms, and "roll" it in the wort. Creates a notable amount of foam on surface. Pitch the yeast, seal it up, into the FC.
Looking to aerate / oxygenate post pitch, before very active fermentation gets underway. Being without an O2 kit, would sanitizing the whisk, opening FV lid, and stirring be the only / best way? Thanks in advance.
I've got a big one planned for tomorrow with a target OG of 1090. EDIT - I'm re-pitching on half the harvested yeast cake from a freshly kegged 1.066 OG batch of the same size.
Chill the wort after boil, rack to FV (Fermzilla All Rounder). I use a huge whisk, clasped between palms, and "roll" it in the wort. Creates a notable amount of foam on surface. Pitch the yeast, seal it up, into the FC.
Looking to aerate / oxygenate post pitch, before very active fermentation gets underway. Being without an O2 kit, would sanitizing the whisk, opening FV lid, and stirring be the only / best way? Thanks in advance.
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