So I decided I want to use apple juice instead of water. I looked at several search results for the topic and nothing was direct enough for my brain.
Specific question. Do I use a juice wine calculator, and replace sugar with honey 1 to 1?
I know juice has its own sugar content, and you need to use less additional sugar to get your ABV goal, how does that translate to honey?
Looking to make ~6 gallons, I would typically use 18lbs honey and fill to 6gallon mark with water. I would assume Im going to need far less honey.
Specific question. Do I use a juice wine calculator, and replace sugar with honey 1 to 1?
I know juice has its own sugar content, and you need to use less additional sugar to get your ABV goal, how does that translate to honey?
Looking to make ~6 gallons, I would typically use 18lbs honey and fill to 6gallon mark with water. I would assume Im going to need far less honey.