- Recipe Type
- All Grain
- Yeast
- White Labs Belgian Wit Ale WLP400
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 50
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- The best kit beer I have ever made. Even better than their Blue Moon Clone.
Ingredients
4.75 lb Belgian Pilsner (2 Row)
3.00 lb White Wheat Malt
2.5 lb Flaked Wheat
0.50 oz Cascade (7.5%) (30min)
0.50 oz Cascade (7.5%) (5 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
1 Pkg Belgian Wit Ale (White Labs #WLP400)
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10.25
Mash In:
4.0 gallons strike at 163 F to obtain 152 F 60 min
Mash Out:
3.0 Gallons at 172 F for 15 min
I'm fresh out of all brew right now, but I'm planning a brew day Saturday using this recipe. This beer is just as delicious as AHS's Blue Moon if not better. If there are any questions regarding the recipe, just let me know.
Happy brewing,
Jacob