A fellow firefighter at my station gave me a bunch of blackberries yesterday and asked me to make wine out of it. I mostly make beer, but have dabbled in making crappy wine out of juice that I find on sale. My question is about the water... Is this mostly for mouthfeel? If I were to juice more berries, do I even need the water at all? Will it just make a "thicker" product?
Also, are you just using table sugar? Corn? Whatever?
Also, are you just using table sugar? Corn? Whatever?