1kg Wheat,
1Kg demerara sugar,
1/2 kg dried apricot/peaches,
1kg chopped raisins,
1/2 tin Solvino Sherry concentrate,
1/4 kg dates,
1/2 kg bananas,
1 tsp Pectolase
1 tsp Tartaric acid,
2 Vit Bi tablets,
1 tsp yeast nutrient
Gervin No3 yeast.
Method, Put wheat, sugar,apricots,raisins, dates, bananas, into bucket pour over 4 pints boiling water, stir till sugar dissolved, when cool top up to 1 gall, O.G. 1.100-1.120 , add enzyme, acid, adjuncts etc, and yeast, stir daily for 4/5 days, strain into demijohn under airlock, next day top up with small additions of sherry concentrate to 1.040, allowing to drop to 1.025, each time topping up again to 1.040, when concentrate all used add 2 oz doses sugar, it will stop fermenting itself about 1.030, when alcohol kills yeast. Rack and bottle.
1Kg demerara sugar,
1/2 kg dried apricot/peaches,
1kg chopped raisins,
1/2 tin Solvino Sherry concentrate,
1/4 kg dates,
1/2 kg bananas,
1 tsp Pectolase
1 tsp Tartaric acid,
2 Vit Bi tablets,
1 tsp yeast nutrient
Gervin No3 yeast.
Method, Put wheat, sugar,apricots,raisins, dates, bananas, into bucket pour over 4 pints boiling water, stir till sugar dissolved, when cool top up to 1 gall, O.G. 1.100-1.120 , add enzyme, acid, adjuncts etc, and yeast, stir daily for 4/5 days, strain into demijohn under airlock, next day top up with small additions of sherry concentrate to 1.040, allowing to drop to 1.025, each time topping up again to 1.040, when concentrate all used add 2 oz doses sugar, it will stop fermenting itself about 1.030, when alcohol kills yeast. Rack and bottle.