@phug or anyone else that may be able to help. I made a large 5 gallon batch of this recipe and wanted to keg some of it to try out the kegging process and also to make it easier rather than bottling.
So I ordered a little 2.5 gallon corny keg since I already have a kegging system. Anyway, tonight I finally decided to get to kegging and I read on here that if I was kegging to not add AJC unless I wanted to carb naturally. So I added the proper amount of AJC to carb naturally but it still is not sweet at all. So then I added xylitol to sweeten it up a bit.
I was curious why I couldn't just add more then the recommended amount of AJC to get it to my recommend sweetness level and then just put it in the kegerator (skipping the xylitol addition). Wouldn't putting it in the kegerator stop the yeast or at least slow down the yeast from eating the sugar from the AJC. Then I could hook my co2 up to it and just keep it connected for a few days to finish carb'g the keg?
Would this work or am I way off track?
Thanks for any assistance you can provide....