r2eng
Well-Known Member
Inspired by Yooper's recipe, I needed something for the teens to drink tonight. I had a 2.5 gallon keg sitting idle, so here it is:
2 gallons of water at 150F
2 cups grated ginger (juice and shreds were loosely packed)
4 cups turbinado sugar
2 limes, zest and juice
1 lemon, zest and juice
Stir everything together and let steep for until cool. I put the pot outside in 22F air for a couple of hours. Strain and carb.
This is a really good ginger ale! I found myself draining the keg all day yesterday. I hope there's enough for the kids.
2 gallons of water at 150F
2 cups grated ginger (juice and shreds were loosely packed)
4 cups turbinado sugar
2 limes, zest and juice
1 lemon, zest and juice
Stir everything together and let steep for until cool. I put the pot outside in 22F air for a couple of hours. Strain and carb.
This is a really good ginger ale! I found myself draining the keg all day yesterday. I hope there's enough for the kids.