- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,910
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.044
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 15.6
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 21 days at 67F
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Clean tasting brew with a creamy head, low bitterness, light malt flavor with oats
Fermentable Sugars
%......LB...OZ....Description...............PPG..........°L
50.....4..... 0..... Pale 2-Row Malt........ 37.............2
25.....2.....0.......Vienna 6-Row Malt....37.............4
13.....1..... 0.......Flaked Oats..............33.............3
13.....1..... 0.......Flaked Rice ..............40.............1
ORIGINAL GRAVITY - 1.044
FINAL GRAVITY - 1.012
COLOR - 4° SRM
Bittering & Spices
Use.......... Time.........OZ.......Description..................... Form..........AA%
boil.......... 60............1..........Hallertau Hersbrucker.......pellet.........4.1
BITTERNESS - 15.6 IBU - ƒ: Tinseth
BU:GU 0.35
Yeast & Bugs
Strain..............Type.............Form.............Attenuation
Safale S-04...... ale...............dry............... 72
ALCOHOL - 4.2% ABV
CALORIES - 145 per bottle
Brew Timeline
Start - Get ready to brew!
Mash
21 days Prime and bottle about 53 bottles
...
35 days Relax, don't worry, and have a homebrew after 14 days!
MASH EFFICIENCY
75%
STEEP EFFICIENCY
50%
BREWDAY TIME
3.9 hours
%......LB...OZ....Description...............PPG..........°L
50.....4..... 0..... Pale 2-Row Malt........ 37.............2
25.....2.....0.......Vienna 6-Row Malt....37.............4
13.....1..... 0.......Flaked Oats..............33.............3
13.....1..... 0.......Flaked Rice ..............40.............1
ORIGINAL GRAVITY - 1.044
FINAL GRAVITY - 1.012
COLOR - 4° SRM
Bittering & Spices
Use.......... Time.........OZ.......Description..................... Form..........AA%
boil.......... 60............1..........Hallertau Hersbrucker.......pellet.........4.1
BITTERNESS - 15.6 IBU - ƒ: Tinseth
BU:GU 0.35
Yeast & Bugs
Strain..............Type.............Form.............Attenuation
Safale S-04...... ale...............dry............... 72
ALCOHOL - 4.2% ABV
CALORIES - 145 per bottle
Brew Timeline
Start - Get ready to brew!
Mash
Bring 2.5 gallons of water to 165°F (~13 minutes)
Add 4lb Pale 2-Row Malt (22 GU), 2lb Vienna 6-Row Malt (11 GU), 1lb Flaked Oats (5 GU), 1lb Flaked Rice (6 GU)
Starch conversion rest for 60 minutes at 154 °F
Mashout to 170°F and sparge with 3.5 gallons of water at 170°F
BoilAdd 4lb Pale 2-Row Malt (22 GU), 2lb Vienna 6-Row Malt (11 GU), 1lb Flaked Oats (5 GU), 1lb Flaked Rice (6 GU)
Starch conversion rest for 60 minutes at 154 °F
Mashout to 170°F and sparge with 3.5 gallons of water at 170°F
Top-up wort to 5.5 average gallons and bring to a rolling boil (~55 minutes).
-60 minutes Add 1oz Hallertau Hersbrucker (15.6 IBU)
0 minutes Flame out; begin chilling to 68.0°F
30 minutes Chilling complete; top up with water to total 5 gallons; aerate and pitch Safale S-04
... -60 minutes Add 1oz Hallertau Hersbrucker (15.6 IBU)
0 minutes Flame out; begin chilling to 68.0°F
30 minutes Chilling complete; top up with water to total 5 gallons; aerate and pitch Safale S-04
21 days Prime and bottle about 53 bottles
...
35 days Relax, don't worry, and have a homebrew after 14 days!
MASH EFFICIENCY
75%
STEEP EFFICIENCY
50%
BREWDAY TIME
3.9 hours