Tonedef131
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- German Bock Lager
- Yeast Starter
- huge
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.066
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 29
- Color
- 6.5
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 50F
- Secondary Fermentation (# of Days & Temp)
- nope
- Tasting Notes
- Super malty with a bit of booze.
This recipe won 3rd place of all Lagers in the 2009 HBT BJCP competition. The best way to do this style is to brew it in like January or February and lager it till the grass is green again. I didn't know it before brewing this beer, but Maibock is one of my favorite beers to drink. I entered this in the Indiana State Fair Brewers Cup and it won first place in Bock category by beating out the Eisbock that took 1st place at nationals.
Maibock
Mailbock/Helles Bock
Type: All Grain
Date: 1/13/2009
Batch Size: 6.00 gal
Brewer: Kyle Alberda
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 40.00 %
6.00 lb Vienna Malt (3.5 SRM) Grain 40.00 %
3.00 lb Light Munich Malt (6.0 SRM) Grain 20.00 %
2.00 oz Hallertauer Mittelfrueh [3.90 %] (60 min) Hops 20.9 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 8.0 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Beer Profile
Est Original Gravity: 1.069 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.018 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 6.66 %
Bitterness: 29.0 IBU
Calories: 298 cal/pint
Est Color: 6.5 SRM
Single Infusion
60 min Mash at 156.0 F
Maibock
Mailbock/Helles Bock
Type: All Grain
Date: 1/13/2009
Batch Size: 6.00 gal
Brewer: Kyle Alberda
Boil Time: 90 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 40.00 %
6.00 lb Vienna Malt (3.5 SRM) Grain 40.00 %
3.00 lb Light Munich Malt (6.0 SRM) Grain 20.00 %
2.00 oz Hallertauer Mittelfrueh [3.90 %] (60 min) Hops 20.9 IBU
1.00 oz Hallertauer [3.90 %] (30 min) Hops 8.0 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Beer Profile
Est Original Gravity: 1.069 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.018 SG
Measured Final Gravity: 1.015 SG
Actual Alcohol by Vol: 6.66 %
Bitterness: 29.0 IBU
Calories: 298 cal/pint
Est Color: 6.5 SRM
Single Infusion
60 min Mash at 156.0 F