I couldn't find the original recipe and completely forgot that it called for 1lb of honey at flameout. I also added the hop addition for the full 60 min boil and did a 1oz horizon 4% AA in my whirlpool. I had the horizon in the back of the freezer for like 3 years in a food saver vacuum pac. I mashed a little high at 160-158* and fly sparged up to 6.5 gallons but my OG was off. I was somewhere between 1.060-62. My runings at 6.5 gals. were clear. That surly would have come up with the honey addition though. It's kicking ass in the fermenter as of now. I found the original recipe in my brewing journal and that's how I found my way back to this thread.