Hi, guys need help here.
I want to move from the extract brewing to BIAB seems like it's easier and more fun.
My equipment set up: brewing pot 20 liters and DISO bags.
I read that we don't need to convert All grain to BIAB recipes,so I just used scale option in the Brewsmith 2 to scale it to 11 liters batch, I want to start from the small batch,also I changed Beersmith mash profile to full body,my boil off volume is usually 0.5 - 0.8 liters/hour,using japanese regular stove.
How to calculate the water in my case?, didn't get this clearly.
Did I miss anything?
So what I will do is:
Bring water to the right temp 160 F
Add the grains .
Maintain the temperature for 60 min.
Do the mash out: bring the temp. to 170 F.
Remove the bag and drain it.
Boil the wort and add hops.
Cool it down and pitch the yeast.
Is it right way to do it?Do I need to buy anything to make it easier?
If it's possible can to hook me up with an easy to start 3-2.5 gallon recipe.
Thank you in advance.
Looks pretty good. Here is an invaluable link for BIAB https://pricelessbrewing.github.io/BiabCalc/
Fill in the fields and you should get a good idea on water needed.
During mash, just cover your pot with a blanket. That should keep enough heat in where you won't need to re-fire the kettle (that can be tricky to keep things from scorching, etc). Covered, you will probably only lose a few degrees over an hour.
Good luck. I'll try to remember to shoot you a recipe later. I gotta run!
Thank you very much!
Here is a recipe for a white IPA I made a while back. Small batch.
I ended up just getting a regulator on Yahoo Auctions. So, now I have an extra. The one I got is technically better I suppose - it has two regulated outlets. So that's a perk. If I ever get fancy enough to feel the need for a mobile co2 tank I'll consider modifying the first one I bought.
Or if anyone would like a regulator... let me know.
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