WestMichBrewer
Well-Known Member
I'll be brewing 3.5 gallons of this one today, with a few subs.
Using Victory in place of the biscuit, flaked oats and some odd leftover hops mixed in for bittering.
Fermenting with harvested American Ale II 1272.
I'll report back in a few weeks but am anticipating a great beer from all I've read.
Using Victory in place of the biscuit, flaked oats and some odd leftover hops mixed in for bittering.
Fermenting with harvested American Ale II 1272.
I'll report back in a few weeks but am anticipating a great beer from all I've read.