I've been using Ashburne Mild Malt as the base for my stouts and brown ales. I am going to buy another sack soon but am considering Vienna or Munich instead. Now I know the Munich will be richer but would a 50/50 blend of Munich and 2 row give me a similar level of maltiness? How does Vienna compare? By color, Vienna and Mild are quite similar but is the flavor also close? Thanks for your input!