Sonikos
New Member
Hello,
I have a conical stainsteel fermenter 26lt and I want to make a 23lt batch (Mangrove Jack’s New Zealand Brewer’s Series Pale Ale). Is the 3lt headspace too little? If it is, I could devide the batch in two parts (because I have a small plastic fermenter). But in that case how can I devide the yeast correctly? I suppose I will need a precise kitchen scale. Any ideas? But first of all, will I have a problem with the 3lt headspace? Could I put less water and make it a 22lt batch? Thank you very much in advance!
I have a conical stainsteel fermenter 26lt and I want to make a 23lt batch (Mangrove Jack’s New Zealand Brewer’s Series Pale Ale). Is the 3lt headspace too little? If it is, I could devide the batch in two parts (because I have a small plastic fermenter). But in that case how can I devide the yeast correctly? I suppose I will need a precise kitchen scale. Any ideas? But first of all, will I have a problem with the 3lt headspace? Could I put less water and make it a 22lt batch? Thank you very much in advance!