aussie_bushpig15
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- Apr 6, 2005
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ok now all my fellow brewers,
I need help because i have a problem.....
Without further adooh,
I have started making apple cider in small batches like 2 litres ( in know its not much but i am testing it out for now) I dont have any brewers Yeast so i used bakers and im not sure if it will affect the outcome considerably or very much at all. It seems to be fermenting vigourously always looking like a freshly uncapped stubbie with all of the CO2 bubbles rising all the time. Please answer lots of people because i need lots of oppinions!
THanks
I need help because i have a problem.....
Without further adooh,
I have started making apple cider in small batches like 2 litres ( in know its not much but i am testing it out for now) I dont have any brewers Yeast so i used bakers and im not sure if it will affect the outcome considerably or very much at all. It seems to be fermenting vigourously always looking like a freshly uncapped stubbie with all of the CO2 bubbles rising all the time. Please answer lots of people because i need lots of oppinions!
THanks