FutureBrewpub
Member
Hello Everyone,
I don't post much so thought I would get your thoughts on an Experiment I am doing on a Hop House 13 inspired IPL (If thats even a thing).
Please forgive the Celsius and Fahrenheit deviations, my system runs on Celsius and my cooler runs on Fahrenheit.
Grain Bill:
3 KG Pilsner
2.3 KG Carapils
2.3 KG Munich Dark
1.0 KG Caramel 50
2 tsp Irish Moss
50l Distilled Water added salts for Murphy's Lager and Pilsner Water Profile
5g - Centennial 60 min
10g - CryPop 10 min
20g - Mosaic Steep 60 min
Mash In - 66.7c 60 Min
Batch Sparge - 75c 30 Min
Whirlpool - 90c 60 in
Cool to 25c - Pitch Yeast - Wyeast Labs Pilsen Lager (with starter)
Ferment at 40f 7 Days - Transfer to Corny Kegs and age for 30 Days
Pre-Boil Gravity - 1.046
Expected OG - 1.056
Expected FG 1.013
Expected ABV 5.2%
Any thoughts? I know this will have some interesting flavor profiles, but I
I don't post much so thought I would get your thoughts on an Experiment I am doing on a Hop House 13 inspired IPL (If thats even a thing).
Please forgive the Celsius and Fahrenheit deviations, my system runs on Celsius and my cooler runs on Fahrenheit.
Grain Bill:
3 KG Pilsner
2.3 KG Carapils
2.3 KG Munich Dark
1.0 KG Caramel 50
2 tsp Irish Moss
50l Distilled Water added salts for Murphy's Lager and Pilsner Water Profile
5g - Centennial 60 min
10g - CryPop 10 min
20g - Mosaic Steep 60 min
Mash In - 66.7c 60 Min
Batch Sparge - 75c 30 Min
Whirlpool - 90c 60 in
Cool to 25c - Pitch Yeast - Wyeast Labs Pilsen Lager (with starter)
Ferment at 40f 7 Days - Transfer to Corny Kegs and age for 30 Days
Pre-Boil Gravity - 1.046
Expected OG - 1.056
Expected FG 1.013
Expected ABV 5.2%
Any thoughts? I know this will have some interesting flavor profiles, but I