JoesInBoston
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 2 packets 34/70
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 25
- Color
- 3-4SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 50F
- Tasting Notes
- Bready, slightly fruity/floral, little sweetness
8.5lbs Pale Malt
6oz Wheat Malt
6oz Crystal 10 Malt
0.6oz Magnum hops, 13.0%AA @ 90 minutes
1.0oz Hallertau Hersbrucker hops, 2.5%AA @ 1 minute
2 packets of 34/70 Lager yeast
Single infusion mash at 152 for 60 minutes. Collect enough wort to boil for 90 minutes. Chill to lager temps. Pitch yeast when temp is 50F. Ferment at 50F for 2 weeks. Carb to a low carb level, approx 1.8 to 2.0 volumes.
I just kegged this 2 days ago, picture and final tasting notes to follow. Initial notes upon kegging are: Lots of bready flavors, tiny bit of floral/fruitiness from the hops, leans more towards the sweet side of the IBU/OG spectrum though the crystal 10 is barely noticable.
6oz Wheat Malt
6oz Crystal 10 Malt
0.6oz Magnum hops, 13.0%AA @ 90 minutes
1.0oz Hallertau Hersbrucker hops, 2.5%AA @ 1 minute
2 packets of 34/70 Lager yeast
Single infusion mash at 152 for 60 minutes. Collect enough wort to boil for 90 minutes. Chill to lager temps. Pitch yeast when temp is 50F. Ferment at 50F for 2 weeks. Carb to a low carb level, approx 1.8 to 2.0 volumes.
I just kegged this 2 days ago, picture and final tasting notes to follow. Initial notes upon kegging are: Lots of bready flavors, tiny bit of floral/fruitiness from the hops, leans more towards the sweet side of the IBU/OG spectrum though the crystal 10 is barely noticable.