So, I've aquired an old sankey keg. (Lets not get into the legal and moral discussion about this one please.) I'm getting ready to cut the top out of it. My question is regarding the lip on the inside top of the keg that everybody leaves on. Is there a reason to leave it on other than to make me really angry as I cut my arm up trying to clean it? I'm thinking that I'll take the time to get it all cut off of there and ground down so I don't have to worry about the edge being there.
thoughts?
thoughts?