edubrueurope
Member
Having been brewing with a 50l braumeister for a few months using the same recipe i was wondering if anyone could check over the figures...
Grain payload - 11kg organic lager malt
Water in - 53 litres
Sparge - 12 litres
Wort to fermenter - 53 litres
Gravity - 16 Plato (i use a brix refractometer)
mash efficiency - 85% ??
The fermentation runs for 10 days down to around 7 Plato and then stops (fermenter is set at between 15 - 16 deg C.
ABV 5.5% ??
Hows it looking
Grain payload - 11kg organic lager malt
Water in - 53 litres
Sparge - 12 litres
Wort to fermenter - 53 litres
Gravity - 16 Plato (i use a brix refractometer)
mash efficiency - 85% ??
The fermentation runs for 10 days down to around 7 Plato and then stops (fermenter is set at between 15 - 16 deg C.
ABV 5.5% ??
Hows it looking