Fiziiii
Member
Hi, everybody. Im Fizi and im so glad to be part of this community! I know it's only for introduction sheet for new member and we should write only about our self in a short term. Anyway, I and my colleague just start our homemade banana fermentation. So far so good actually. They go as much as we hope it goes. Also it taste great. So smooth yet you'll still feel the burning effect stright to Yo brain. We've done our 8th batch last month. But, seems to us, our problem is on the yeast. We don't know how to reuse the yeast that become sediment at the bottom of the extraction bucket. Like, how to 'wake them up' or 'how do we know these yeast is not dead yet or so. Maybe if some of ya'll had that knowledge just find us! we really appreciate that.