I enjoy doing decoction mashes with various lagers and pilsners. I have been readying about decoction mashing in a pressure cooker. The process sounds like it saves times and promotes a better decoction without the necessary stirring while boiling with no risk of scorching. I am brewing another Czech Pilsner in a couple of days and I plan on doing my decoctions using the pressure cooker method.
I would like to hear from anyone who does decoctions using a pressure cooker. Does it really produce a more flavorful end
product and does it save a significant amount of time to warrant the extra steps?
Any advise will be appreciated.
I would like to hear from anyone who does decoctions using a pressure cooker. Does it really produce a more flavorful end
product and does it save a significant amount of time to warrant the extra steps?
Any advise will be appreciated.