Mallerstang
Let it go
I had my first ever stuck fermentation - blueberry and blackberry wine, using a recipe I've used before, and also started alongside another batch that used a lot of the same fruit but was just fine - so I have no idea what went wrong. It stopped fermenting around 1.050.
Anyhow I followed a gradual restart process and it's now at 1.030 but going slowly. It's been in the primary bucket for a month.
When should I move it to the secondary? I'd hate to lose it after all this. Thanks in advance for advice!
Anyhow I followed a gradual restart process and it's now at 1.030 but going slowly. It's been in the primary bucket for a month.
When should I move it to the secondary? I'd hate to lose it after all this. Thanks in advance for advice!