Hey all,
So I'm trying to do my first lacto-fermented root beer, and I was wondering if anyone had had their soda turn ropey?
I'm doing a take on the process on Wildcrafted Brewer. I made a strong tea, in effect, and used the whey from organic yogurt. I was trying to ferment directly in bottles with the idea of cold crashing when I hit a decent carbonation. But when I checked a test bottle today, it was definitely viscous.
Will this clear with time? Or do I need to start over?
So I'm trying to do my first lacto-fermented root beer, and I was wondering if anyone had had their soda turn ropey?
I'm doing a take on the process on Wildcrafted Brewer. I made a strong tea, in effect, and used the whey from organic yogurt. I was trying to ferment directly in bottles with the idea of cold crashing when I hit a decent carbonation. But when I checked a test bottle today, it was definitely viscous.
Will this clear with time? Or do I need to start over?